Fuzzy’s By The Numbers

2003

Dishing out good
vibes since

98%

Percentage of independent
franchises

100m⁴

Systemwide
sales

2.2M

Average Gross
Sales

¹For non-Texas stores. See item 19 of our FDD for more information. ²Entrepreneur Magazine 2024 Franchise 500 Rankings, Mexican food. See website. ³For taqueria-style restaurant concept. See item 7 of our FDD for more information. ⁴Six months through Q2 2024. Dine Brands Second Quarter 2024 10-Q.

What is Fuzzy’s taco shop franchise All About?

Since becoming a staple in the Fort Worth, TX, community over 20 years ago, Fuzzy’s Taco Shop has expanded to become one of the hottest fast casual franchises around. We’re looking for new franchise candidates to rapidly expand our concept to some of the most sought-after markets in the country.

Reasons you’ll be happy investing in Fuzzy’s

Fuzzy’s Taco Shop is where ‘fresh takes’ meets ‘good vibes’, our concept provides fresh flavors that take a bite out of life.

Nearly $2M AUV¹

Four day-part units – breakfast, lunch, happy hour, dinner – providing consistent revenue streams across the business

Best-in-class bar program for fast casual industry that invites more guest stays and increases profitability

Recent acquisition by Dine Brands – one of the largest full-service restaurant groups in the world

Dedicated focus on quality, flavorful menu (with a clear love for tacos and margs)

Ranked as one of the top franchise opportunities by Entrepreneur Magazine²

Investment opportunities starting around $500,000³

Testimonials

“You get that hospitality, you have that kind of chill environment that makes people want to come back, makes people want to stay, get another margarita. Fuzzy’s has that secret sauce that a lot of other fast causal concepts don’t have.”

Brian Bogert, Franchisee, Oklahoma

“Back in 2013, my wife and I visited one of the Fuzzy’s. We’re sitting at the table eating some white queso and a schooner of beer and I looked at her and I said, I’m going to own me one of these.”

Zahid Kassem, Franchisee, Dallas, TX

“I think the margins at Fuzzy’s for fast casual are better than a lot of the other concepts out there. I mean, it’s provided myself and my partner’s livelihood for 14 years. This is a simple equation.”

Brian Bogert, Franchisee, Oklahoma

“There’s markets where there’s no Fuzzy’s. Not at all. And people come visit us, you know, from other places. Like, why don’t we have one here? It has nothing but upward momentum. I think that’s what Dine Brands saw in it when they bought it.”

Marc Rogers, Franchisee, Colorado

Learn more about franchise opportunities